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Wine Tasting Note: Kingfish Chardonnay, 2004, California.  Add/Read Comments

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Wine Tasting Note: Kingfish Chardonnay, 2004, California.
Available from Oddbins for £4.99.
Clad in a funky, bright label this is a no-nonsense Chardonnay that offers full, ripe pear and melon flavours, toasted almonds too. Hints of apricots on the nose along with pineapple. Crisp apple acidity dominates the palate with a certain harshness but the wine ends with a soft, almost nutty finish. A touch of oak too. Alcohol 13.5%. This is a blend of 85% Chardonnay, 10% Chenin Blanc and 5% Colombard. It's fine, will please all at Sunday Lunch (roast chicken spiked with lemon) or over a late-night hearty fish dish supper. The Oddbins website indicates this is made by the good-folks at Delicato although the range has a dedicated website.
Scribblings Rating - 88/100

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